Roast Seasoned 100% New Zealand Pork Fillet

Ingredients 

• 1 small bunch spinach, blanched, drained and chopped
• 1/4 cup pinenuts
• 1 cup fresh breadcrumbs
• 1 egg, beaten
• 2x 100% New Zealand __pork fillets
• Streaky bacon (optional)

Method

Step 1

• Mix the spinach, pinenuts, breadcrumbs and egg together.

Step 2

• Push a steel through the __pork fillet and pipe the seasoning through.

Step 3

• Preheat the oven to 170°C.
• Place the pork in a baking dish and cook for 35 - 40 minutes until the pork is cooked. The juices will run clear when the pork is gently pierced with a knife.
• Wrap the pork fillet in streaky bacon before roasting (optional).